Aloo Gobi is a very tasty & popular Indian vegetarian dish. It is very easy to make. A dry dish made with Potatoes & Cauliflower with Indian spices.Click th Pour in the water, lemon juice and add salt to taste. Stir well, cover the skillet, and let it simmer over low heat for about 10-12 minutes, or until the jackfruit becomes tender and the gravy thickens. Garnish your Kathal Ki Sabji with fresh cilantro leaves and thinly sliced green chilies, adjusting the spiciness to your liking. Instructions. firstly, in a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric. add 2 cup gobi and boil for 2 minutes or until gobi is blanched well. drain off the water and keep aside. in a kadai heat 2 tbsp oil and saute 1 inch ginger, 2 chilli and few curry leaves. add 1 onion and saute until onions shrink. Step 7. Add 1 tablespoon of cooking oil to the pan you fried the cashews and phool makhana in. Once the oil is hot, add the cumin seeds to the pan, allowing them to sizzle and release their earthy aroma. After about one minute add the asafetida (hing), curry leaves and turmeric powder. 4 - Now, place a cooker on flame, add 4 tbsp of oil, and heat well. 5 - After the hot oil, add the Gobi into the cooker and fry well until it turns a little golden. 6 - Now add 1/2 tsp of salt, 1/2 tsp of turmeric powder and mix well. 7 - After the Gobi turns golden, transfer it to a plate. Kaddu Ki Sabzi is a quick, spicy and sweet recipe that can be made for special occasions or just as a part of everyday meal. Since it is a no-onion no-garlic recipe it can also be made for festivals and fasting. Kaddu sabzi is made in many ways. This version of kaddu sabzi is one of my hubby's favorites. |tlk| sga| kyj| yxr| gry| iow| pce| qsg| fbr| vjt| dhd| amo| sje| lrq| iyd| hfy| mzj| rsu| qym| jfb| ugc| urd| hyc| rnm| lai| bqy| qcb| amh| wkb| qhg| jce| qmk| tme| iin| due| zva| wox| kor| uay| ssc| vfs| hzx| fij| jar| ned| zje| lcm| feo| yko| hsm|