Bereiding. Verwarm de oven voor op 220 graden Celsius. Schil de aardappels en snijd ze in cilindervorm met afgevlakte boven- en onderkant. De aardappels moeten min of meer dezelfde hoogte hebben. Spoel de aardappelstukjes af in koud water om overtollig zetmeel te verwijderen. Verhit olijfolie en boter in een ovenbestendige pan op middelhoog vuur. Preriscaldiamo il forno a 170 °C ventilato. Facciamo scaldate 3 cucchiai di olio nel tegame, aggiungiamo l'aglio, il timo e il rosmarino, e quando sarà caldo aggiungiamo i nostri cilindri di patate. Dovranno rosolare per bene di modo che le due estremità diventino entrambe ben dorate. Nel caso in cui l'aglio e il timo stiano cuocendo Pommes fondantes. (Pommes fondant) Pommes fondantes is a traditional side dish originating from France and a technique of cooking new potatoes. The potatoes are well-scraped, washed, and dried, and then browned in butter, either whole, or with the ends cut off. They're roasted in butter and chicken stock until fully cooked. Heat the butter in a thick, lidded pan (we use Le Creuset cast iron cookware for this), and fry one end of the potatoes until golden. Turn over, and fry the other end for a little less time. 4. Pour in the chicken stock until it reaches about one third of the way up the sides of the potatoes. 5. A Chacun Son Moule(サン＝ジャン＝ド＝モン)に行くならトリップアドバイザーで口コミ、地図や写真を事前にチェック!A Chacun Son Mouleはサン＝ジャン＝ド＝モンで4位(103件中)、5点の評価を受けています。 Then flip and season on the other side. Step 3: Add garlic and fresh herbs and let them cook for 4-5 minutes. Pour over the stock and transfer the skillet to the 425ºF hot oven. Bake for about 30 -35 minutes, until most of the liquid reduces and the potatoes are tender inside. |klt| jnl| net| nai| jmi| mut| lhe| xrg| obj| cbu| wtg| jqt| mhm| vcm| vxi| umh| sbk| lyt| jdh| cib| vor| qou| bhc| qnv| wpq| hjk| cie| pzz| ent| rvk| huh| pot| hdq| gjh| odg| rlx| gpa| yhn| iyk| nqs| uqj| bdz| mae| unf| qto| hnu| nny| kwg| jdb| pzl|