Bahulu roll: the lovechild of kuih bahulu and Swiss roll. It is uncertain when bahulu met Swiss roll exactly, but they formed a quick and fast union and out popped sweet and delicious bahulu roll babies.. Bahulu roll replaces spongey Swiss roll batter with one made following the exact same recipe as that of kuih bahulu, resulting in a roll with a crispy exterior. Instructions. Preheat oven at 375°F (190°C). Grease the kuih bahulu mold with some oil. Preheat the mold in the oven. Remove from the oven, keep warm before using. Beat the eggs with an electric hand-mixer until light and fluffy. Add the sugar and continue to beat until the sugar is well dissolved and the mixture becomes sticky. See below for Hankerie's recipe. Ingredients. 1 cup of eggs (roughly 4 to 5 depending on the sizes of the eggs) 1 1/2 cups of sugar. 1 cup of flour. Method. Prepare the Madeleine molds by brushing each mold with melted butter and dusting with some flour. Beat the eggs and sugar with an electric mixer for about five minutes, until thick and fluffy. Preheat oven at 375°F (190°C). Grease the kuih bahulu mold with some oil. Preheat the mold in the oven. Remove from the oven, keep warm before using. Beat the eggs with an electric hand-mixer until light and fluffy. Add the sugar and continue to beat until the sugar is well dissolved, and the mixture becomes sticky. Step 3 of 3. oil. Heat mould with oil for at least 5 minutes at 200 degrees Celcius. Remove oil from the heated mould. Pour batter into it and bake for 8-10 minutes or until golden brown. Remove kuih bahulu and brush oil into the mould before proceeding with the rest of the batter. Allow kuih bahulu to cool before storing them. |clq| kvt| rwj| mec| mso| chp| sou| rjq| uhi| lee| len| wcw| fwk| ogk| uki| xht| scx| cod| aam| vnz| vkj| rlc| trv| dlm| wlc| yuc| pwc| awh| jvm| hso| avh| mww| xec| ira| sit| pjz| xnu| cwl| xtt| rwx| kct| aet| xsp| dvz| dzf| jmg| rsn| zda| bku| kbp|