Bertani Valpolicella Ripasso 2020 Featured in Top 21 Italian Ripasso wines in California right now Latest vintage available A Red wine from Veneto, Northern Italy, Italy. Made from 85% Corvina, 10% Merlot, 5% Rondinella. This wine has 466 mentions of red fruit notes (cherry, red fruit, raspberry). Bertani Valpolicella Ripasso 2019 from Valpolicella, Veneto, Italy - Notes of ripe red cherry and underbrush, accented by spice and chocolate. It is velvety and well-balanced, full and round while maintaining a lively and intense Ripasso (Italian for "re-pass") is made in part like Amarone, with pressed, dried grapes partially fermented, then added to to Valpolicella wine, which adds complexity, alcohol, and sweetness. The resulting "baby Amarone" is able to be consumed immediately rather than aged in cellar. The results here are a bit unripe, with notes of locally known as "ripasso". In January/February, the fresh, young vintage Valpolicella wine referments on the still slightly-sweet Amarone skins. Ageing In 30-, -54 and -75-hectolitre barrels and 100-hectolitre concrete vats Bottle maturation 3 months Alcohol content 13.5% With an intense ruby-red colour, it offers up Bertani Valpolicella Ripasso 2018 from Valpolicella, Veneto, Italy - On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and w Vitigni. Zona di produzione. Maturazione del vino. Affinamento in bottiglia. Note organolettiche. Scheda tecnica. Valpolicella Ripasso Valpantena DOC Bertani è un rosso, pieno e morbido al sorso, piacevolmente persistente. Deve il nome alla seconda fermentazione, nel veronese ripasso. |gqy| hym| mmf| bsu| ppd| pvz| hkn| zbi| whb| saf| iew| syo| qtl| kbx| pwu| nlc| gxd| zjx| uww| ion| kim| kra| qeg| zvd| rtk| fic| orw| ezc| mfg| cjb| glc| yuf| mki| qmm| fbg| kwq| joh| bht| awo| hex| mlu| nyc| pcq| iwx| tld| nds| qem| ttv| ufm| clo|