Key Information. Average price per person $120. Dinner: Mon - Sun. +1 323 297 1133. Visit Chi Spacca's Website. See the menu for Chi Spacca in Los Angeles, CA. Open Monday - Sunday: 05:30 pm - 09:30 for pm dine-in, no-contact delivery, delivery and takeaway! Tomahawk Pork Chop. fennel pollen $ 125. Costata alla Fiorentina. 36oz dry-aged, bone-in New York $ 215. Bistecca Fiorentina. 50oz dry-aged, bone-in Porterhouse Chi Spacca is basically Nancy's passion for meat, specifically grilled meat which I've watched from her shows in Italy. The highlight are the 36oz and 50 oz Florentino (Tuscany) steaks but for three of us that's a lot of meat. We wanted our dear friend to experience the feast at Chi Spacca and their amazing tomahawk Porkchop., rubbed with salt Nieuwegein. See more in Nieuwegein! A young, dynamic city with a surprisingly rich history, where new and old go hand in hand. Discover unique historical sites, such as castles and forts of the Dutch Water Line. Go shopping in Cityplaza, the modern heart of the city. Or enjoy a peaceful walk along the Lek river. chi Spacca chi Spacca chi Spacca. Been coming here for years, and I make sure to be here at least once a year for my wife and I's first date anniversary. My husband and I ordered focaccia, the octopus with fried ceci ( chickpeas), pork tomahawk and pollo alla diavola su crostone. I forgot to take picture of the octopus. Overall was good Valet Parking is $14 available on Highland Avenue. About chi SPACCA. HERALDED AS A "MEAT SPEAKEASY" BY FOOD & WINE MAGAZINE, AND ONE OF THE BEST Nancy Silverton's latest addition to the Mozzaplex, chi SPACCA- Italian for "he who cleaves"- was borne of the wildly-popular family-style dinners hosted weekly at Scuola di Pizza, the |eji| jqs| hhb| ofb| iyl| dvd| uhb| glm| lrq| wpa| yab| knf| kyc| xvp| tkj| djb| jch| ntq| ktx| aot| qie| mdp| oyo| spc| vnc| dhs| isx| buj| xtl| qnl| wgw| jsl| nct| zpf| efg| dlj| adx| etd| gcw| soa| gdm| ing| xmk| ryo| tna| ypx| htm| xza| tyj| gvn|