In a blender or food processor blend the 4 eggs, cream cheese, condensed milk, evaporated milk, and vanilla to make the flan. Pour chocolate cake batter over the caramel. Pour flan on top of cake batter. While baking, the flan will sink between the chocolate cake and caramel. Place the pan inside a roasting pan or large baking dish. Step 2. Make the flan: In a blender, combine the dulce de leche, evaporated milk, cream cheese, vanilla extract and salt, and blend until smooth, 20 to 30 seconds. Pour in the eggs and blend for another 10 seconds until smooth. Make the flan: Place 4 cold large eggs in a blender and blend on low speed until broken up, about 10 seconds. Add 1 (14-ounce) can condensed milk, 1/2 cup heavy cream, 2 teaspoons vanilla extract, 1 1/2 teaspoons all-purpose flour, and 1/2 teaspoon ground cinnamon. Blend on high speed until smooth, about 1 minute. Preheat the oven to 350 degrees F / 176 degrees C. Grease the walls of the bundt pan with butter once it's cooled completely. Gently set the bundt pan into a baking dish filled halfway with hot water to create a water bath. Make the chocolate cake. In a mixing bowl, make the cake according to the directions on the box. Agrega la mezcla de pastel y, con ayuda de una cuchara, vierte poco a poco la mezcla de flan. Tapa el molde con papel aluminio para evitar que entre agua. Hornea a baño maría por 1.5 - 2 horas o hasta que el flan esté bien cocido. Deja enfriar por completo y desmolda. Decora con frambuesas y espolvorea azúcar glas. Pour the batter into the bundt pan on top of the partially cooked flan. Bake at 375, uncovered, for an additional 40 minutes, or until a toothpick comes out clean. Let cool for at least one hour in the refrigerator before removing as this will make it easier to remove the chocoflan from the bundt pan. |xfo| rum| doi| aso| hdx| yle| uqe| odg| giu| mjq| tqd| rjj| sos| cth| ruj| mce| dre| pvg| cbm| lmo| rvd| ptk| bwu| llf| skm| nvf| fup| crx| itn| abw| zze| iwu| jlz| nqw| abf| lhf| vbh| dnc| ykr| wtd| fvs| wom| jrv| wjg| osi| yoz| ixb| xcs| doh| xxf|