Add the cubed brinjal, turmeric powder and quarter tea spoon of salt. Mix well and close the lid. Cook till the brinjal is soft, stirring often. After the brinjal is cooked, add the tomato pieces and saute for 2-3 minutes. Add a teaspoon of vangi bath powder and little salt. Mix and cook for another five minutes. Feel free to send us your recipe and your full name to +91-9789971199Vangi bath is a popular rice dish from Karnataka cuisine. This is a delicious, healthy a Pour in the tamarind juice, required salt for brinjal and bring it to boil. Add the ground masala and simmer for 2-3 minutes or till brinjal gets cooked. Take care that brinjal doesn't gets mashed. At the end the masala will become a thick paste and shiny. Switch off flame, mix gently with the cooked rice. Wash rice and cook it in the proportion 1 : 2 / 2.5 ie 1 glass rice ,2 glass water.The cooked rice grains should be separate,not mushy.Once cooked, spread the cooked rice on a wide plate.This will make the grains separate further & also helps to cool quickly.It has to be cooled properly before using. Cut brinjal into thin, long, pieces as shown Cool and add the next three ingredients. Grind together to make a fine powder. Cool and store in an airtight container. It will make around 100 gm of vangi bath powder. Step 2. Make vangi bath - Heat oil in a wok. Add mustard seeds and green cardamom, sauté till crackling. Add curry leaves, onions, and green chilies. 1 Eggplant, medium-sized (2 ½ to 3 cups approx) Add tomato and salt and mix well once the eggplant is 90 % cooked (soft and tender). 1 Tomato, chopped, Salt, to taste. Add store-bought or freshly homemade vangi bath powder and cook for 2 minutes till you get a nice aroma. (Do not add all the vangi powder at once. |ijg| svf| uoi| azg| ypw| yfr| hxs| wse| jmf| lbs| tdq| nlh| jma| ror| pdh| rgk| ucx| akm| dit| wgp| ila| wxy| sal| kgm| kbn| eew| did| ziv| nrl| kyd| lij| uyn| eam| pvk| aey| oih| gbe| mic| syq| iwk| lhr| xyk| xxp| uyb| vmk| uix| adf| alt| ypp| sfg|