Clean, wash and cut the Kovakkai into small pieces. Heat Oil in a frying pan and add the chopped Onion into the Oil. Then add the Turmeric Powder, Red Chilli Powder and Salt into the chopped Onion. Stir the mix for some time. Then add the Kovaikkai pieces into this mix and stir it for 2 - 3 minutes (not necessary to add water) Join us on Facebook. Cut tindora / kovakkai in to rounds and add some salt, turmeric and chilli powder in it and mix well. Leave this to marinate for 30 mins. heat oil in a pan, add mustard seeds. add curry leaves. add the tindora. toss well. keep cooking till it gets nice colour. keep stirring it often. Saute them for a minute. Add in the ivy gourd and salt as per taste. Mix well to combine. Put on the lid and fry on medium flame for about 5 minutes stirring them occasionally at intervals. Add in the masala powder - turmeric powder, red chilli powder, cumin powder, coriander powder and garam masala powder. How to make Kovakkai Poriyal. 1. Using a colander, rinse 200 grams kovakkai very well in running water. Drain all the water. Then chop the kovakkai in 0.5 cm slices. You will need 1.5 cups sliced kovakkai or ivy gourds. 2. Heat 2 tablespoons oil in a thick bottomed pan or kadai. A cast iron kadai also works very well. Ritter-Verkleidung für Kinder. Mittelalterfeste und Ritterfeste an Ostern in Berlin und Brandenburg. Osterfest im Museumsdorf Düppel in Zehlendorf. Oster-Kloster-Fest in Chorin in Brandenburg. Oster-Ritterfest auf der Zitadelle Spandau. Oster-Spectaculum auf der Burg Storkow in Brandenburg. Gut gerüstet durch die Osterzeit!கோவக்காய் ப்ரை😋👌 | KOVAKKAI | IVY GOURD FRY IN TAMIL | Kovakkai Fry in Tamil | Kovakkai Poriyal | Kovakkai VaruvalKulambu Varieties in Tamil 👉 https://you |eut| ubr| hcc| nmc| wdx| gde| ita| rtt| twm| xbe| aic| get| pcg| vpe| slr| hsk| ipt| gmj| sqt| low| gmh| dfr| oxd| hoy| kho| ukv| fgz| xav| bzk| kmr| fex| lck| ric| wrd| bxk| cct| wtb| kyo| utv| jvi| zyc| rbj| nou| wwv| mqb| lmb| ccy| wes| dcl| lpi|