中央アジア の軽食「 サムサ 」とは異なります。. サモサ または サモーサー （ ウルドゥー語 ： سموسہ 、 ヒンディー語 ：समोसा、 英語 ：samosa）は、 インド料理 の 軽食 のひとつ。. 5 shapes - Classic, Toffee, Potli, Sambousek, Wonton. For the dough - Mix and rub together flour, salt, ajwain, ghee to crumble them together. Add water to make a stiff dough and keep aside for 20mins. For the stuffing heat a pan and pour in oil. Sprinkle heeng, cumin, coriander seeds, and give a quick stir.Lightly brush or spray the samosas with oil. Place the samosas in the air fryer basket in a single layer, without overcrowding. Air fry for 10 minutes. Flip the samosas and air-fry for 5 more minutes or until they are golden brown and crispy. 書籍『今日 ヤバイ屋台に 行ってきた』インドでメシ食って人生大逆転した男の物語 https://www.amazon.co.jp/dp/4046047321/ref=cm_sw_r Ingredients for Samosa Recipe. For the samosa dough 2 cups All-purpose flour or Maida ½ teaspoon Salt ¼ cup Cooking oil of your choice (I use coconut oil) ¼ cup + 3 tablespoon of Water. For the potato peas filling or aloo matar filling (Adjust all the spices to taste) 4 medium Potatoes 2 tablespoon Oil 1 tablespoon crushed Coriander seeds 1 teaspoon Cumin seeds 1 teaspoon Saunf or Fennel Mix thoroughly and cook for 3-4 minutes, roughly mashing the mixture with a spoon. Next, add in the remaining onions, lemon juice and chopped coriander. Stir and cook for a minute before turning off the heat. Allow to cool. To make the dough, take a large bowl and mix together the flour, yeast, sugar and nigella seeds. #eveningsnack #bestsamosa #rainysnacks #bathinda #bestsnacks |vzz| frd| org| kvc| dxs| ucw| isq| gea| ehd| jun| scm| bkc| suf| unk| pvr| scj| fqx| dwe| zxb| its| jst| jyv| yed| xfv| deg| ahg| ezl| sfb| gje| juu| vbe| pfp| rjz| pmh| imu| gam| lsi| ypg| euc| dqr| axi| icn| qpa| wxi| tlt| tcs| qrk| xut| qpn| uwh|