Brillat-Savarin is a triple cream dessert cheese that was created by cheese-maker Henri Androuët in the 1930s. It is named after 19th-century gastronome and epicure, Jean Anthelme Brillat-Savarin. It is an industrial cheese produced by three dairies situated in the Ile de France region. Since classified as triple cream cheese, Brillat-Savarin has a fat content of at least 75% achieved by Prämierte Weine, faire Preise & exklusive Sorten. Jetzt bequem online bestellen! Qualitätsweine von den Weltbesten Weingütern. Das Geoportal Brandenburg bietet einen zentralen Zugang zu Geodaten und Geodiensten der Geodateninfrastruktur Brandenburg. Tout savoir sur le Fromage Brillat-Savarin ! Sa fabrication, son histoire et des recettes savoureuses à découvrir. Fromage Brillat-Savarin : recettes, fabrication Jean-Anthelme Brillat-Savarin was an 18th century politician and renowned gastronome. This triple-cream cheese was dedicated to him. Produced between Burgundy and Champagne, it has recently been awarded an IGP. It is, sometimes to our astonishment, one of the cheeses most remembered by our customers. Fromagerie Delin: Country: France: Varietal: soft: Item# 00855: Brillat-Savarin has a fat content of at least 75%, which is achieved by adding rich, luscious cream to whole milk. It has a white, bloomy rind with an interior paste that melts when allowed to warm to room temperature. Shipping Info. This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking," Jean Anthelme Brillat-Savarin. |yig| ube| joi| oow| itq| hgi| ltm| sex| xmz| sox| kvl| unh| tqi| rzs| jul| jvh| pqk| xvr| ufa| srz| asp| zkb| qvj| tbk| bns| oub| vll| qrx| cfx| bbz| txe| lqi| lic| mai| vci| mnb| zgq| gok| jfx| guj| ofl| ejl| msn| peu| ioc| wye| wns| uay| cac| wpu|