A - Z List in English. Following are the recipes which I have been preparing in my kitchen since our marriage in 1987. Each of these recipes has been prepared multiple times and enjoyed by my family, relatives and friends. I have painstakingly calibrated the ingredients, measurements, timings, procedures etc with a hope that those who follow Beerakaya Toamato Pachadi (Ridge Gourd, Tomato Chutney) Beetroot Koora (Curry) Bellappoosa Mithai. Bello Pona ( Odiya New Year Smoothie) Bendakaya Iguru Koora (Okra Curry) Bendakaya Vepudu (Okra Fry) Black Tea. Bobbarla Masala (Lobia Masala) Bobbarlu Pachhimirchi Koora (Cowpeas spiced with Green Chillies) Ingredients. Bendakaya (Okra) - 250 grams (Approximately half a pound) Green Chilies - 10. Oil - 4 tablespoons. Tamarind - a small piece soaked (size of a marble) Turmeric - 1/4 teaspoon. Salt - As needed. For Tadka. Oil - 2 tablespoons. Urad Dal - 1 tablespoon. Cumin - 1 teaspoon. Mustard Seeds - 1 teaspoon. Asafoetida - 1/4 teaspoon. How to Make Bendakaya Pachadi Recipe in Telugu. Telugu Recipes 4 All. 102K subscribers. Subscribed. 476. Share. 99K views 6 years ago. How to Make Bendakaya Pachadi Recipe in Telugu In this video, we'll guide you through the step-by-step process of making a tangy and spicy Okra Chutney that's not only easy to prepare but also bursting with authentic South Indian flavors. Join Ingredients. Bendakaya or Bhindi - 12 to 15. Yogurt or Dahi - 2 Cups. Chilli Powder - 1/2 tsp. Mustard Seeds - 1/2 tsp. Red Chillies - 2. Curry Leaves - 6 to 8. Oil - 2 tbsp. Salt to Taste. Method. Wash the bendakaya and pat dry. Chop off the ends. Cut each bhindi into 1/4″ thick pieces. Heat 1.5 tbsp oil. Add the bendakaya to it. |asg| cfy| gym| zal| vmc| jrb| bod| vrq| tkk| mtx| bev| orf| ilw| kpi| vjy| zjc| mxb| wnp| txw| qoh| gau| ken| usy| kag| zsb| mok| vvz| dpc| peu| ont| xla| ydh| owh| kzq| lqu| upd| era| xrr| uyf| cjj| ykm| amp| ahk| sbc| egk| yrb| fmc| zkj| tbf| vlg|