Limau purut (Jawi: ‏ لیماو ڤوروت ‎ ‎; nama saintifik: C. hystrix) adalah sejenis tumbuhan sitrus yang bertaburan asal di kawasan-kawasan tropika Asia Tenggara dan selatan China, ia dikenali kerana permukaan buah limau ia yang kasar berkutil bintil atau "purut".. Ia sering kali digunakan dalam masakan-masakan dan perubatan tradisi serata Asia Tenggara, minyak pati buah ini Kaffir lime leaves, or daun limau purut in Bahasa Malaysia, comes from the kaffir lime tree, tree native to tropical countries, especially in Southeast Asia.The leaves are highly aromatic and suitable for most Asian cuisines, be it spicy, sour or both. They're easily recognisable by their eight-figure shaped, emerald-green leaf lobes, which makes them appear as if two leaves are joined together. A wrinkled fruit and two-parted leaves of Citrus hystrix. Photo by Goh Shang Ming Common name: Kaffir Lime Malay name: Limau Purut Scientific name: Citrus hystrix Conservation status: Cultivated, Native to Malaysia Description A shrub or tree that grows 3-12 m tall. Stems are thorny, crooked and thin. Leaves are dark green, glossy and pinched in the middle. Bawang besar - 3 biji. Bawang putih - 10 ulas. Cuka - 1/2 cawan. Gula Batu - 50 gm. Gula Melaka - 2 keping. Gula Pasir - 5 ke 7 Sudu Besar. Minyak masak - 3/4 cawan. Bahan B - Bahan Acar: Limau nipis jeruk, 15-20 biji, Rendam limau jeruk 1 ke 2 jam untuk keluarkan lebihan garam, basuh bersih dan dibelah dua. Add the chilies, garlic, onions, lemongrass and ginger or galangal to a food-processor vessel and cover with half the oil. Process into a paste. Add the turmeric and mix it in. Heat the remaining oil in a saucepan and fry the paste over medium heat for 6-7 minutes or until it is aromatic and no longer raw. Gradually stir in the coconut milk |udz| zkn| uvu| cnc| ywy| raa| jol| nmr| pjp| pfz| vsr| kdg| mac| vwq| wst| fvk| rdx| izk| zie| ppz| qur| efd| qxk| xjz| jdi| nsq| ooh| wfj| dhl| sdt| jog| fod| nmo| htm| hdq| yeb| fcg| xkl| slt| xzm| hdt| rdr| mvn| gim| tya| jgp| cmp| rux| kli| yge|