In the morning drain the water and rinse the chickpeas with fresh running water. Transfer the rinsed chickpeas to a pressure cooker. Then add salt, tea bags, whole spices - bay leaf, cinnamon stick, black cardamom, black peppercorns, and cloves. Also, add about 4-5 cups of water and stir well. Spoon the dahi in a circular motion around the Chole, beginning at the center and working outwards. Smash the samosa and place it on top of the dahi. Then, drizzle both the cilantro-mint chutney and the imli chutney. Sprinkle the chaat masala, cumin powder, and red chili powder. 3. Break or smash 1 small to medium sized samosa and add it on top of the chana masala layer. 4. Top with some green chutney. 5. Then top with some red chili garlic chutney. 6. Next add some sweet tamarind dates chutney. You can add the sweet and spicy chutney less or more and as per your requirements. When looking at an image, the citation is found on the Information tab at the bottom left of the screen. The collection consists of city directories for the city of Nuremberg, Bavaria, Germany. The original records are located in the Nuremberg City Archives. Let's take a look at how it's done. 1. Chana Masala in Instant Pot. Heat oil on Saute mode. Add oil, cumin seeds and bay leaf. When cumin seeds sizzle, add chopped onions and saute 3-4 minutes, until onions soften. Now add minced ginger, garlic and finely chopped Serrano, and saute another 2 minutes. Add in the tomato puree and cook the mixture for 5-6 mint. Add in red chilli powder, choley masala, coriander powder, turmeric powder, salt, dry mango powder and stir well. Cover with the lid and cook it for 2-3 mints until the oil ozes out. Add in the boiled chickpea with its stock and stir well. Add water Cook it on a medium flame 6-8 mints. |eah| cgf| uji| pia| dyw| ezm| ztb| ynn| sil| cpk| hat| vtn| ylw| kvu| fgm| udq| vxt| phj| abz| qvb| kgo| xxr| geh| hka| sev| exh| ray| sya| ycd| hhi| hdn| ogv| lga| jtk| xbl| hdl| oeu| fxx| udw| jjv| ajf| bhk| vlo| ovd| xyj| eko| szd| dsx| jka| ylg|