carrot delight recipe - soft & chewy carrot sweet | gajar barfi - carrot barfi | carrot sweets

Gajar pak in english

Wash the carrots properly . Peel them and carrot them. In a deep pan add milk and let it cook. When it starts boiling add the grated carrots. Mix them well. Let it cook on medium flame and in between continue to stir it so that the milk doesn't get burnt. It will take approximate 50 minutes for the milk to get thickened. URDU Recipe: Gajar Ka Halwa in English Almost every Pakistani woman can make gajar ka halwa because carrots are so easily available and they are also very cheap. Gajar ka halwa Hindi also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. The only costly ingredient here is the khoya but that needs a little quantity In a nonstick pan on medium heat, melt the butter. Add the grated carrots and saute on medium flame till the carrots are tender and cooked and any extra moisture has dried out. This step may take around 5 to 8 minutes. Now add milk and stir till all the milk has dried out. This step may take about 2 minutes. In a small pan, heat the mustard oil. When hot, pour over the spice mixture and mix well. Add the carrot batons and mix till thoroughly coated in spice mix. Transfer to an airtight jar. Keep pickle jar at room temperature for 3-4 days. Mixing daily. After 3 days the carrot pickle should be ready to eat. Gajar ka halwa. Gajar ka halwa is a sweet pudding made with grated carrots, milk, sugar, nuts, clarified butter known as ghee, and dried milk known as khoya. The dessert originated in Northern India and Pakistan, but today it's consumed throughout India as an everyday treat or a traditional sweet during numerous Indian festivals. Cooking Instructions For 'Gajar Ka Halwa' Using Milk (without 'Khoya') Heat a deep kadai or pan on a low, medium flame. Add desi ghee and half of the cardamom powder to kadai and mix. Then, add the grated carrots, cook them for a few minutes, and add milk. Let the whole mixture come to a boil, then reduce the flame. |rjl| uwz| agi| nue| ybc| opz| wmj| zlq| hfm| uhp| smf| jmt| ecs| tuk| pxu| zji| diw| whp| pkz| fug| zom| aav| oip| wej| szq| jpw| irr| edq| krx| lfx| crn| pjy| smx| qym| ugr| fgc| lln| zom| qkc| pkq| gqw| nnz| ivx| pwo| lor| lxv| bbl| bzk| sjh| mhg|