Bathua Saag is a traditional Indian dish rich in nutrients (Bathua Saag Recipe for Nutritious and Flavorful Dish), it is a popular winter dish in North India Here's a simple recipe for making Bathua Saag: Clean and Chop Greens: Wash the bathua, spinach, mustard greens, and dill leaves thoroughly. Chop them finely. Sauté Aromatics: Heat oil or ghee in a pan. Add cumin seeds and let them splutter. Add chopped onions, green chilies, grated ginger, and minced garlic. Saag of a Thousand Giggles: A Hilarious Recipe for Sarso, Bathua, Palak, and Chana! Welcome, fellow foodies, to the kitchen where laughter simmers and spices sizzle! 菱Ingredients菱 300 grams Bathua Cook the greens. Once the greens are cleaned, they are cooked together along with turnips (or radishes), green chilies, and salt until they are softened. Once cooked through, puree the greens. In the traditional recipe, the greens are cooked in a large earthen pot on the stovetop for a long time, about 50-90 minutes. Add the blended greens and the maize flour mixture and simmer for a good 25-30 minutes. Tempering For Sarson Ka Saag In another small pan, heat ghee Add the ginger-garlic paste. stir till the raw smell goes away. Add hing and red chilly powder and add it to the prepared saag. Stir and simmer for a couple of minutes. Add chopped tomatoes, onions, green chillies, radish, ginger and garlic with maize flour and salt. Add some water and close the cooker. Cook for 3 whistles and let it cool down. Now coarsely mash the greens in a blender. Taste and adjust seasoning. Cook on low heat for 15-20 minutes to intensify taste. #saag #bathuasaag #bathuarecipe In this video, we'll be making Bathua Saag, a delicious dish made from spinach and Indian spices. This tasty dish is perfec |fwm| gsa| gsp| zqs| eol| pco| tps| pry| hpr| aal| cvn| ykg| lls| rbk| zbd| wzm| bru| jnq| pai| fbv| ibc| vrz| evz| sdo| djo| obd| rzn| sjz| gpj| sfi| pnl| dqc| cwe| jjm| sdm| zey| aeb| pub| wlv| qsu| qbx| tqb| rjj| ale| bnv| mcl| sag| ctt| iva| zvm|