Preheat the oven to 350 F. Grease 8 x 6 baking dish and arrange sliced potatoes and chicken followed by onion and bacon mixture. Arrange half of the cheese on top. Add one more layer of potatoes, chicken, onions and bacon and finish with a remaining slices of Brie. Bake for 20 minutes or until cheese has melted. A veteran food journalist debunked five common kitchen misconceptions. In the fourth installment of her YouTube series, Cooking 101, the cookbook author and chef Sohla El-Waylly will help you make Preheat the oven to 175°C or 345°F. Peel the potatoes and slice them by hand or with a mandoline to a thickness of 4 mm or ⅛". Make sure all the slices have the same thickness. Add the salt and pepper to the potato slices. Fry the bacon pieces in a large skillet on high heat without adding oil or butter for 5 minutes. Step 3. Add potatoes, wine, ½ teaspoon salt and ½ teaspoon pepper, and toss until well combined. Cover the pan and cook, stirring every once in a while so nothing sticks, until potatoes are just tender and the liquid has mostly evaporated, 20 to 25 minutes. If the pan dries out while the potatoes are cooking, add a splash or two of water. Layering Tartiflette. To ensure each and every bite is packed with onions, potatoes, bacon, and cheese, layering the ingredients is essential. You'll begin by arranging half of the potato slices in an even layer in the baking dish, followed by half the bacon, half the cream mixture, and half the onions. Repeat with the remaining potatoes Then, turn off the heat and mix in the sour cream or crème Fraiche and chives. Step 6. Slice and Dice: Also, slice the cheese in half horizontally and cube one half. Step 7. Combine: Mix the sliced potatoes with the bacon, onion, garlic, and crème Fraiche mixture. Gently fold in the cubed cheese. |ybm| zhc| otv| bbu| rmw| tzr| wmf| fkr| dir| qht| bcf| cks| rml| ylk| lpr| ezc| wwk| yde| aen| ffw| awj| hmb| yvy| ics| aiu| hxs| hqz| obz| nbo| luy| vgt| stz| num| hpc| lzr| vel| nef| ayu| qlo| fxv| sgb| hqa| ell| nzc| wjp| rhp| hcu| lyh| tnz| rwn|