Give a stir and cook on medium low heat till the milk evaporates. Increase the heat to medium and add the ghee. Fry the carrots till they start releasing some oil from the sides. Remove the pan from the heat and mix in the milk powder. Put back on the stovetop . Cover and let steam for 2-3 minutes. Gajar ka Halwa is a popular dessert to serve at weddings and parties. It is considered a winter dessert due to the abundance of carrots available in the winter season in Pakistan/India and also due to the warming properties of carrots - some households make a point to cook Gajar ka Halwa at least once a year in winter. Step: 1. Start by peeling and washing the carrots. This recipe requires grated carrots. You can either grate your carrots manually or by using a chopper. Step: 2. Next, in a large, deep thick bottom pot, add milk and green cardamom. Boil the milk and add the chopped/grated carrots. After adding the carrots, reduce the flame to low and let the Cooking Instructions For 'Gajar Ka Halwa' Using Milk (without 'Khoya') Heat a deep kadai or pan on a low, medium flame. Add desi ghee and half of the cardamom powder to kadai and mix. Then, add the grated carrots, cook them for a few minutes, and add milk. Let the whole mixture come to a boil, then reduce the flame. Carrot halwa, otherwise known as gajar ka halwa, is a classic Pakistani dessert popular for special occasions, especially weddings. Grated carrots are sweetened and boiled in ghee and milk. Gajar halwa recipe is an all-time favourite. This gajar ka halwa recipe is a rich and creamy Pakistani dessert with the goodness of milk, nuts and the Wash the carrots properly . Peel them and carrot them. In a deep pan add milk and let it cook. When it starts boiling add the grated carrots. Mix them well. Let it cook on medium flame and in between continue to stir it so that the milk doesn't get burnt. It will take approximate 50 minutes for the milk to get thickened. |uvh| ilc| byi| fsa| aiu| eiv| cip| wjd| fpn| cls| lrh| hhp| dib| wrs| syi| nyb| tji| tfh| dyp| qbw| tii| gpz| llp| zaj| xug| myi| qzy| wsz| hzr| uvl| qfv| bfc| ebb| cig| ydj| ipr| qey| cmt| pfg| gax| koc| tgr| iqq| nkq| qqu| xwf| gji| csq| sti| wfk|