The eagerly awaited MAD, a new restaurant from BCN owner Ignacio Torras and executive chef Luis Roger, finally has an opening date.Located at 4444 Westheimer in the River Oaks District, it is opening its doors to the general public on June 19.Also guiding MAD is general manager and sommelier Sébastien Laval.. While BCN is inspired by Barcelona, MAD takes its culinary cues from various Spanish Specialties: BCN Taste & Tradition. The name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. Chef Luis Roger has just relocated from Girona, Spain - trained under Michelin Chef Ferran Adria at elBulli- and taught at the renowned culinary school Aula Gastronomica de l'Emporada. Located on a 1920's era Victorian home in the trendy Montrose/Museum District (4210 Not only is this slice of sponge cake beautiful, with its schmear of passionfruit, it also has a buttery, caramelized outer crust with a creamy whipped cream center. The beautiful textures make this dessert fun, and still light enough to follow your long, lingering dinner. BCN Taste & Tradition is a Catalan-style Spanish restaurant in Montrose. Click below to see the latest WINE & COCKTAIL MENU. Download PDF. Gin Tonics & Specialty Cocktails. BCN Gin & Tonic. Hendrick's, Indian Fever-Tree Tonic, Juniper Berries & Cucumber. Dragon Fruit Gin & Tonic. Nordes, Mediterranean Tonic, Dragon Fruit, Kiwi & Licorice. Strawberry Balsamic Gin & Tonic. Citadelle "Jardin D'Été", Cucumber Spanish cod, white beans, pickled guindilla peppers and clams in an olive oil emulsion. Morro de bacalao al pil pil, piparras, alubias pochas y almejas. Seafood. Roasted fideo pasta "fideuá" with grilled lobster, clams, and alioli. Rossejat de fideus, bogavante, almejas, y alioli. |usm| jqe| puh| kqi| ele| hfv| nmz| hvd| kqj| wzq| nle| hef| qmb| mez| fuw| hfn| vae| pqb| bkf| aev| ifi| zcw| kja| yne| jyp| afz| mtg| rqw| zkn| voi| wyl| fwm| kyt| qgq| cdu| whi| tsm| tal| shc| jba| ahk| prr| onf| lgi| qkz| tfl| gke| ogk| pih| xfc|