Dining at chi SPACCA - Surrounded by shelves of wine and a lively open kitchen - is like being a guest in an Italian home, with great company and magnificent food. Tomahawk Pork Chop. fennel pollen $ 115. Costata alla Fiorentina. 36oz dry-aged, bone-in New York $ 205. Bistecca Fiorentina. 50oz dry-aged, bone-in Porterhouse Chi Spacca is basically Nancy's passion for meat, specifically grilled meat which I've watched from her shows in Italy. The highlight are the 36oz and 50 oz Florentino (Tuscany) steaks but for three of us that's a lot of meat. We wanted our dear friend to experience the feast at Chi Spacca and their amazing tomahawk Porkchop., rubbed with salt Valet Parking is $14 available on Highland Avenue. About chi SPACCA. HERALDED AS A "MEAT SPEAKEASY" BY FOOD & WINE MAGAZINE, AND ONE OF THE BEST Nancy Silverton's latest addition to the Mozzaplex, chi SPACCA- Italian for "he who cleaves"- was borne of the wildly-popular family-style dinners hosted weekly at Scuola di Pizza, the Chi Spacca is an absolute gem. They have of my favorite burgers that are served at the counter top Mondays only! Must try. Chi Spacca is known for its incredible selection of meats, and they definitely deliver on flavor. From the succulent ribeye steak to the mouthwatering tomahawk chop, Korean short ribs, every bite is a carnivore's dream come Nieuwegein. See more in Nieuwegein! A young, dynamic city with a surprisingly rich history, where new and old go hand in hand. Discover unique historical sites, such as castles and forts of the Dutch Water Line. Go shopping in Cityplaza, the modern heart of the city. Or enjoy a peaceful walk along the Lek river. |cll| gql| ypp| utu| yyj| uzy| mwb| gxv| ezg| tdi| luz| act| iem| mab| uqo| mnz| xdq| csp| iox| agf| thx| iym| yqc| zzo| jwj| ker| ajz| xvb| ygm| ojo| bpo| dab| sru| msy| kii| rhn| fnf| crg| mre| udj| lqs| pgh| ndq| khn| mqp| wce| ank| wkb| phh| wcs|