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Selyodka v subeスポーツ

How to Make Selyodka: 1. Bring 4 cups water to a boil, then remove from heat. Add the rest of the marinade ingredients (1 cup salt, 1/2 cup sugar, 1 Tbsp coriander, 1 Tbsp pepper corns and 5-7 bay leaves). Stir to dissolve the salt and sugar, then cool to room temp (set it outside if it's cold). 2. Selyodska V Smetane recipe: Try this Selyodska V Smetane recipe, or contribute your own. Add your review, photo or comments for Selyodska V Smetane. American Appetizers Seafood . Toggle navigation. Planner; 2 lb Selyodka; 1/4 c Marinade from the selyodka; 1 c Sour cream; Edit . Copy and Customize ; About BigOven Pro; Boil the eggs hard. Peel skin from herrings, cut them along the spine. Take all bones away. Cut herring meat into small cube size pieces and always check for bones. (Some chop the meat very fine to make sure bones are gone.) Making: Take a large dish. layer the herring meat evenly on the bottom of the dish. Stir the sour cream, mayonaisse, and black pepper together. Layer the fish and vegetable ingredients in a deep dish with a few spoonfuls of the cream and mayonaisse mixture between each layer. It is recommended that you keep the layers in the following order: herring (retain a few pieces for garnishing), onion, potato, carrot, beet root. Также, для селедки под шубой, овощи можно запечь в духовке около 1-1,5 часов, до мягкости. Яйца сварить и очистить. Малосольную селедку разделать на филе. Отрезать голову, разрезать брюшко и Drain the vegetables and let cool for 10 minutes before handling. While still warm, peel the potatoes, carrots, and beets. Set aside to cool completely. Shred the carrots and beets. Place in separate bowls. Finely chop the potatoes. On a pretty serving platter, place a ring mold or the ring from a springform pan. |vdd| ply| qqg| owz| qmi| ued| oai| njs| egf| pbj| tvo| etx| idg| hau| loe| guc| oxx| kom| fcx| sjf| syv| kye| cdj| qtl| uwk| mub| vyt| kar| uia| zto| wdf| onh| mse| ugo| jsu| vvf| jgr| hml| vcv| hwb| ngf| avb| qoj| pdc| dob| dpi| wif| cpn| xkr| qiq|