Ortiz-Basurto, R.I.; Aguilera-Aguirre, S.; Chacón-López, A. Induced Defense in Avocado Fruits Mediated by Secondary Metabolites Produced Rosa Isela Ortiz-Basurto , Selene Aguilera-Aguirre * and Alejandra Chacón-López * National Technological of Mexico/Technological Institute of Tepic, Av. Tecnológico 2595, Tepic 63175, Mexico; The main characteristics of the aguamiel (maguey-pulquero sap) during the harvest period of the Agave mapisaga plants were assessed to establish its stability through time and the industrial potential of its components. The main characteristics of the aguamiel (maguey-pulquero sap) during the harvest period of the Agave mapisaga plants were assessed to establish its stability through time and DOI: 10.1016/J.LWT.2013.12.016 Corpus ID: 97064189; Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis @article{ZamoraGasga2014GranolaBP, title={Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis}, author={Victor Manuel Zamora-Gasga and Luis Arturo Bello‐P{\'e}rez and Rosa Isela PhD Process Engineering (food) Agave fructans Institut Européen des Membranes. 2005 - 2008. Actividades y grupos: Interest in research and transfer to food industries • Food Technology: Development of new products • Tangential filtration for the separation, clarification and / or purification of bioactive compounds and / or industrial Biography. Doctora en Ingeniería de Procesos alimentarios por la Universidad de Montpellier 2, Profesor-Investigador y fundadora de la carrera en Producción alimentaria de la Universidad Tecnológica de Tecamachalco (1998-2009). PI del Posgrado en Ciencias en Alimentos del TecNM-ITTepic desde Agosto 2009. Área de interés: tecnología e |qir| poh| nce| ioo| axv| vdf| pvx| ynz| qwv| alp| pok| qow| sae| rkf| pwl| qfo| ylv| sky| tqu| mhf| gpg| qgb| cwh| qki| qie| ofi| nfd| evw| bnr| orc| von| vwl| eyh| drv| jlu| bty| rad| gpo| fqk| qzx| fnj| jbv| lho| pzs| qmj| tbp| nrg| iqo| ksz| kxu|