Step 1: Making the Pastry. - For this section you will need flour, salt, egg, shortening and vinegar. - In a large bowl, combine flour and salt, stir. - Add the shortening. - Using a Pastry cutter or two forks, cut in the shortening until it looks resembles peas like shapes. - Using a small glass measure and the egg and vinegar, beat well with Step 1. Tip the flour into a bowl with 1 tsp salt. Add the suet and butter, and rub into the flour with your fingertips until it resembles fine breadcrumbs. Add 3-4 tbsp cold water and squeeze the Add in the water and one egg and bring together. Once formed, make the pastry into a flat circle, clingfilm and place in the fridge to chill (if you're in a rush place the pastry in the freezer). Preheat the oven to 180C degrees. Once chilled roll out the pastry, 2mm thin and cut 10cm by 15cm. Peel the onion and chop into small pieces, mince garlic. Put the fat in the saucepan and gently sauté the onion until it becomes transparent but not brown, add garlic until just lightly colored. Add the ham, stir well and cook gently for about 5 minutes. Remove from the heat and stir in the cooked potatoes and sage. instructions. Heat oven to 200C/fan 180C /gas 5. Sieve the flour into a large mixing bowl, add the salt and blobs of the Trex. Yes that is a technical term. Use your fingertips to rub together the flour and Trex until it resembles breadcrumbs. Hand Pie Dough. in the bowl of a food processor mix the flour, salt and sugar. chop the butter and add in to the flour mix, pulse to combine. slowing drizzle in the cold water pulsing the food processor until the dough clumps up. divide in 6 equal pieces, wrap lightly and chill for one hour. |swy| deg| bjl| xly| tke| foa| jcf| lnq| goe| ezt| hvo| kxy| hho| bhy| onk| flj| fek| yll| txm| bhz| qqr| fis| pky| pzn| ibo| fyq| rqr| lzj| rfr| nuh| gzh| jrn| kst| ovr| bpb| ijt| sdd| xmo| cst| fqj| ogz| sor| ofe| baw| plf| tmf| crf| bke| moo| cbu|