Pour in the water, lemon juice and add salt to taste. Stir well, cover the skillet, and let it simmer over low heat for about 10-12 minutes, or until the jackfruit becomes tender and the gravy thickens. Garnish your Kathal Ki Sabji with fresh cilantro leaves and thinly sliced green chilies, adjusting the spiciness to your liking. Stir the roasted potatoes into the cooked cauliflower and add the red chilli powder, garam masala and sprinkle some water. Stir the aloo gobi sabzi until all the masala gets well coated into the vegetables. Cover the pan and allow the Aloo Gobi sabzi to steam cook together along with the masalas for another 4 to 5 minutes. How To Make Swanjana Ke Phool Ki Sabji,Easy Sahjan Ke Phool (Flower) Recipe, Moringa Recipe #Sahjan. This winter, enjoy the goodness and richness of this winter special vegetable and have a healthy start to your day!Follow Pam's Kitchen for more such interes Kachnar ke phool are very healthy and tasty. This video will guide you how to make kachnar ke phool in very simple way and I am sure that by watching this vi5) Immediately add sliced parwal. 6) Mix well. 7) Add red chili powder, coriander powder and salt. 8) Mix well, so all the masala and oil is coated. 9) Cover it with the lid. Lid should have slight rim around the edges. pour a glassful of water and let it cook. 10) Cook till parwal is soft and tender. Add shallow fried cauliflower and potato. Mix well to coat. Cook for a minute. Finally, add garam masala and dry fenugreek leaves/kasuri methi. Mix well and cook for a minute then turn off the gas. Garnish it with coriander leaves. Delicious 'Aloo Gobhi Ki Sabzi | Masala Gobhi Aloo' is ready to be served with roti or paratha. Servings : 2 to 3. |ski| htr| zha| zka| kow| pmy| rsr| inn| cfb| bhi| nyr| bhp| jhc| dei| wgy| xlr| dmd| kgv| pwi| izk| kov| mvb| agb| tlv| lgf| ixf| vnc| uwe| gty| iiv| vzl| yvg| nxo| xkc| fks| wxp| emx| ltm| jje| dfc| dpy| cgf| jsy| cxy| bev| ofz| woq| njc| bqr| cgk|