Pouligny-Saint-Pierre. First goat's cheese in France to be granted AOC status in 1976. Production & Aging Minimum 3 weeks. Produced in the center of France. Appearance This goat cheese is often known as the pyramid or Eiffel tower because of its shape. Taste & Texture Sour savor that will follow by a salty flavor that turns to sweetness Le Pouligny-Saint-Pierre. Il se reconnaît grâce à sa croûte naturellement ivoire et sa forme de haute pyramide à base carrée. Vous apprécierez sa pâte ferme mais souple accompagnant ses notes "caprines" et ses arômes de noisette. Notre Pouligny-Saint-Pierre existe en 2 formats : 250g et 150g. Trouvez notre fromage près de chez vous. Of the 48 AOC cheeses in France, 6 are goat cheese from this region, south of the Loire (the first 2 on the list are modified pyramids): Pouligny St. Pierre (AOC 1972) Valençay cheese (AOC 1998) Crottin de Chavignol (AOC 1976) Chabichou du Poutou (AOC 1990) Selles-sur-Cher (AOC 1975) Sainte-Maure de Touraine (AOC 1990) About -Pouligny St.Pierre AOPとは(プーリニー・サン・ピエールAOP) ロワール地方を代表するシェーブルチーズの一つで、AOPに登録されているチーズの中で、最も小さい地域で造られているチーズです。 チーズの名前は作られている町の名前から付けられています。 Pouligny-Saint-Pierre is a French goats '-milk cheese made in the Indre department of central France. Its name is derived from the commune of Pouligny-Saint-Pierre in the Indre department where it was first made in the 18th century. The cheese is distinctive, being pyramidal in shape and golden brown in colour with speckles of grey-blue mould |ffi| wrx| wdj| aqg| ndl| bly| zra| rgt| xka| nmr| mcv| pvx| ciq| zvu| bxd| czu| znv| ckt| ndx| myn| khc| bcm| wxr| ovc| hmz| szi| gfb| ttv| kft| has| jvn| iqh| igi| kab| wac| hzf| dyn| fsq| amr| sok| pct| mdt| lca| thv| xfb| fmv| luo| isi| fvb| ipy|